Diwali is the perfect time for satisfying your desires for sweets as you can find all kinds of delicious sweets all around you. The most important thing about these sweets is that most of them are made up with khoya. Of all the khoya sweets the khoya Laddu is the most famous and the most appetizing dish to be prepared at the time of Diwali. Thus we here provide you with the recipe for Khoya laddu in most simple steps and language.
- 2 cups of Khoya
- Powdered Sugar
- 1-1/2 cups of powdered and roasted sesame seeds or til
- Chopped almonds and Pistas
Roast the khoya on slow flame till it becomes golden yellow in color. Then let it cool for some minutes. Now add some coarsely powdered sesame seeds to the khoya and mix it well. Add the sugar when the above mixture becomes Lukewarm. Mix it well and give it a shape of small balls. Take care that the mixture should not be too hot otherwise the sugar will melt and perfect balls would not be made. Finally decorate it with kesar, almonds and pistas.